Yes, you will receive an email reminder 6 days prior to your scheduled delivery date. Will I be reminded that the delivery is coming so I have time to make any changes? You can set the order to arrive either every 1, 2 or 4 weeks on a recurring basis. How regularly will my order be delivered? You can either build your own box with all your own choices from our range of meat, cheese and deli items or choose one of our set, seasonal boxes.Ĭan I add or delete items to my regular box myself when I wish to? Read MoreĬan I build my own box or do I have to order one of your set, seasonal boxes?Įither. If you have any questions about ordering, just call us on 01747 811077 or email and we will be only too pleased to help. We’ve put together a little table that we hope makes it clear:Įither the following Wednesday, Thursday or Friday by 8.00 p.m. Read MoreĪt the Dorset Meat Company, not only do we want you to have the very best grass-fed and free-range meat, we also want you to enjoy the customer experience. It’s free so you will save the cost of delivery. Yes you can by calling us on 01747811077 to arrange collection. You can get an update on your delivery time by simply going to .uk and entering your tracking (consignment) number. This will also include a tracking number (consignment number) for convenience. You will receive a text and email notification on your delivery day giving you a 1 hour delivery time slot. Will I receive any delivery notification or tracking code? If you prefer, we can deliver it to you at work, just let us know. Somewhere safe would be good, a porch, shed or garage. Just let us know where you want the box left when you place your order. You can of course order as far ahead as you may wish by selecting any future delivery date to suit you.įor orders between £75.00 and £30.00, it’s £4.95.įor orders above £75.00, delivery is free (other than Saturday delivery).ĭo I need to be in when my order is delivered? We’ve put together a little table that sets out our order deadlines. We need you to place your order with us 2 days before it is scheduled for delivery. We deliver across mainland UK every Tuesday, Wednesday, Thursday and Friday using DHL, our courier service partner. We deliver to the whole of the UK excluding the Channel Islands, Northern Ireland and northermost areas of Scotland. If you have any questions about how we deliver to you, just call us on 01747 811077, 07949129535 or email and we will only be too pleased to help. Shop NowĮnsuring that your meat is delivered to you in perfect condition is hugely important to us. The Recycle-Air system has been tested and validated to ensure it meets current UK legislation.Ĭlimate Chamber testing has proven that the Recycle-Air system will perform on a UK based ‘extreme’ peak summer temperature profile for more than 24hrs and 96hrs during winter testing (held between +2˚c to +8˚). The Recycle-Air system uses recyclable materials with a reflective white LDPE (Low-Density Polyethylene) layer on both sides and a double layer of bubble insulation sandwiched between the outer layers, giving a real emphasis on insulation and cushioning. We use Recycle-Air chilled liners from our packaging partner Hydropac, a revolutionary recyclable temperature-controlled food packaging system that enables us to send your meat box overnight using the DHL national courier network with complete confidence. So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum-pack each item and then pack it in a temperature controlled, fully recyclable chilled liner and double gauge cardboard box in order to ensure that the contents stay chilled for over 48 hours. Which is why you will notice wet-aged meat shrinking when you cook it as it can contain up to 30% water.Īs they say, good things take time. With wet-ageing, the meat tenderises after it has been vacuum-packed and whilst it is being transported. It’s a whole different ball-game to the wet-aged meat you will find predominantly in the supermarkets. The process of dry-ageing enables moisture to evaporateĪnd allows the beef’s natural enzymes to break down the meat’s tissues. In a chill store for 4 weeks or more, the meat ages naturally to lock in the great flavours you wouldĮxpect from high-end beef, grass-fed beef. Our beef is all dry-aged to tenderise and flavour the meat. Our grass-fed meat is not only sourced from small, local farms with the highest standards ofĪnimal welfare, it is brought on by our team to produce really flavoursome, characterful meat.Īll our meat is finished using non-halal processes. In the finest traditions of British craft butchery. Our meat, sausages, and bacon are hand-prepared by our award-winning team of master butchers
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